Siddiq Moore and Sofia Deleon are getting us in the mood for summertime with all their talk about water ice and street food. Siddiq of the eponymously named Siddiq’s Water Ice gives us the scoop about his shop being a community hub and his journey to owning two stores. And Deleon talks about how she brought her favorite childhood eats to Philly via El Merkury, serving up lauded Central American street food, and about what’s next for her.
Chef Kevin Cooper and DJ Diamond Kuts discuss the best of food and music. Chef Cooper is a three-time Food Network champion, winning ‘Guy’s Chance of a Lifetime,’ ‘Guy’s Grocery Games’ and ‘Cooks vs. Cons.’ He’s also launched one of Philly’s newest culinary offerings Succulent Imagination, a one-on-one cooking class, and will own and operate a Chicken Guy, a concept from Guy Fieri. DJ Diamond Kuts is a Philly-native making people dance globally. From traveling and performing on some of the biggest stages, including the Roots Picnic and the Philadelphia Flower Show, to hosting the new Yo! MTV Raps!
Two of Philly’s sons, Larry Miller and Mykey Cooper, take to the mic to share their stories of perseverance and hard work. Miller discusses his journey from juvenile offender to president of Nike’s Jordan Brand, and his controversial book, Jump: My Secret Journey from the Streets to the Boardroom. Next, Cooper breaks down how as a teenager, he balances major acting gigs and writing for the Tonight Show with Jimmy Fallon, all while keeping those grades up.
Two people changing the game in sports and food: Kate Scott and JL Jupiter. Scott is used to making history. She was the first woman to call a men’s basketball game at the Olympics and the first to call an NFL game on the radio. And now she comes to Philadelphia as the first female announcer for the Philadelphia 76ers. Next up is Jupiter, a first generation immigrant that celebrates mom and pop restaurants and their international cuisines. His YouTube videos give an insider's look at his favorite restaurants and drive serious business to the spots he features.
Terrill Haigler and Jena Harris are two people who are all about love and grit. Born out of the 2020 pandemic, the West Philly Bunny Hop is a food pantry created by Harris that now feeds more than 350 families each week. Next up is Haigler, known as Ya Fav Trashman on social media. He talks about how starting a job as a sanitation worker inspired his activism and raising awareness for the sanitation industry. The fundraiser he led to purchase PPE, hand sanitizer and cleaning supplies for sanitation workers soon turned into Trash2Treasure, a non-profit whose mission is to clean Philadelphia block by block.
Blew Kind and Dr. Sheena Howard are taking a creative approach to inspiring the next generation of activists in Philadelphia and beyond. Kind is the founder of Kensington-based Franny Lou’s Porch, named after Fannie Lou Hamer and Frances E.W. Harper, two influential Black women from the Civil Rights movement. The Afro-centric cafe is focused on activism, health, history, art and culture in the Black community. Next up is Howard, an award-winning author and professor at Rider University. She uses her passion for comic books and social justice to discuss representation in this space in her newly released book, “Why Wakanda Matters: What Black Panther Reveals About Psychology, Identity, and Communication.”
Love + Grit Season 3 kicks off with an all star reunion featuring Jeannine A. Cook, Chef Omar Tate and Cybille St. Aude-Tate who continue to amplify their visions and make Black history as they do. First, Cook discusses growing Harriett’s Bookshop nationwide, a visit from Will Smith, calls from Oprah and a vow of silence. Then, we catch up with TIME 100Next's Chef Omar Tate and his wife Cybille, founders of Honeysuckle Projects. The husband-and-wife duo are set to open their first brick-and-mortar this spring.
Dr. Janice Johnson Dias and Ellen Yin have both been sources of inspiration for women and girls, giving them spaces to grow and develop their skills to succeed in the face of adversity. Johnson Dias, the mother of 16-year-old activist and writer Marley Dias, talks about her new book “Parent Like It Matters: How to Raise Joyful, Change-Making Girls.” Wharton graduate, Ellen Yin, who owns High Street Hospitality Group, is one of the leading forces behind the Sisterly Love Collective (an alliance of women restaurateurs and food entrepreneurs responsible for the Sisterly Love Food Fair). Her recent ghost kitchen concept, The Wonton Project, is inspired by a family recipe and benefits local non-profits combatting social issues close to her heart.
PHILADANCO’s Dr. Joan Myers Brown is a true dance pioneer. After founding the Philadelphia Dance Company in 1970, she went on to create the International Association of Blacks in Dance and the International Conference of Black Dance Companies. As she steps down (but not away) from her role at PHILADANCO, she reflects on her achievements and the impact she has made on the dance community globally. Also on the show: Ben “BoxWon” Barnes-McGee, who will take break dancing to the 2024 Olympics for the first time ever with the help of the World Dance Sport Federation’s Breaking for Gold USA. This West Philadelphia native is a 4x World Champion Breaker and Founder of Bred2Burn, a hip-hop dance education and development mentorship program.