Jennifer Rodríguez & Chef Judith Suzarra-Campbell

Dine Latino Restaurant Week is a way for Philadelphians — and all who visit — to support the growth of local businesses and taste the flavors of Colombian, Mexican, Dominican and other cultures. More than 20 restaurants offer deals for the spring 2021 edition of Restaurant Week, and the guests on this episode have dedicated their careers to supporting the work of Philadelphia’s Latinx communities and food businesses. Jennifer Rodríguez, president and CEO of the Greater Philadelphia Hispanic Chamber of Commerce, shares details of the many incredible restaurants serving authentic Latin flavors and discusses her work advocating for the 22,000 Latinx-owned business in the Greater Philadelphia region. One of those restaurants is Sazon, Chef Judy Suzarra-Campbell’s Venezuelan spot that makes amazing arepas as part of an almost entirely gluten-free menu.